Curried Egg Salad Recipe
Add an interesting kick to the usual egg salad!
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Categories : Appetizer, Vegetable & Del Monte Pineapple
Preparation Time : 10 min.
Cooking Time : 10 mins.
Serving Size : 7
- 3/4 cup mayonnaise
- 1 tsp curry powder
- 1/2 tsp salt
- 1 can DEL MONTE Crushed Pineapple (227g), drained
- 6 pc egg, hard-boiled and cut into chunks
- 1/4 cup bell pepper, red, chopped
- 1/2 cup celery, sliced
- 2 Tbsp onion, green, chopped
- 2 Tbsp raisins
- 2 Tbsp cashew nuts, roasted and coarsely chopped
1. Combine mayonnaise, curry powder and salt. Mix well.
2. Add DEL MONTE Crushed Pineapple and the remaining ingredients. Toss slightly. Chill until ready to serve.
Cooking Skills Needed
Cooking Tools Needed
- Chopping Board
- Wooden Spatula
- Measuring Cups
- Measuring Spoon