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    Curried Egg Salad Recipe

    Add an interesting kick to the usual egg salad!

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    Curried Egg Salad Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Vegetable & Del Monte Pineapple
    Preparation Time : 10 min.
    Cooking Time : 10 mins.
    Serving Size : 7

    • 3/4 cup mayonnaise
    • 1 tsp curry powder
    • 1/2 tsp salt
    • 1 can DEL MONTE Crushed Pineapple (227g), drained
    • 6 pc egg, hard-boiled and cut into chunks
    • 1/4 cup bell pepper, red, chopped
    • 1/2 cup celery, sliced
    • 2 Tbsp onion, green, chopped
    • 2 Tbsp raisins
    • 2 Tbsp cashew nuts, roasted and coarsely chopped

    1. Combine mayonnaise, curry powder and salt. Mix well.
    2. Add DEL MONTE Crushed Pineapple and the remaining ingredients. Toss slightly. Chill until ready to serve.

    Lusog Notes
    This Curried Egg Salad recipe is high in vitamin A for healthy skin and normal vision. It is also a source of iron which is essential for the normal metabolism of the body.
    Chef`s Tip
    To make sure the dressing is evenly seasoned, mix all the ingredients with the seasoning for the dressing first before tossing with the rest of the ingredients.
    Cooking Skills Needed
    • Mixing
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Wooden Spatula
    • Measuring Cups
    • Measuring Spoon