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    Easy Tomato Asado Recipe

    Cook this easy, heartwarming dish on busy weeknights.

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    Easy Tomato Asado Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Preparation Time : 15 min.
    Cooking Time : 42 mins.
    Serving Size : 4

    • 2 Tbsp oil
    • 2 tsp garlic, crushed
    • 3 pc sibuyas Tagalog/shallots, cut into half
    • 1 Tbsp liver spread
    • 350 g pork, kasim, cut into 2 x 2-inch chunks
    • 1 Tbsp sugar, brown
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 1 pc bay leaf/laurel leaf
    • 2/3 cup water
    • salt, to taste
    • pepper, to taste
    • 1 cup kamote, cut into chunks
    • 1/4 cup bell pepper, red, cut into strips

    1. Sauté garlic and shallots for 2 minutes. Add liver spread, pork, and brown sugar. Sauté for 5 minutes or until lightly browned.

    2. Add DEL MONTE Original Style Tomato Sauce, stir then add laurel and water. Season with salt and pepper to taste. Bring to a boil and turn down to simmer for 20 minutes or until pork is tender, stirring occasionally.

    3. Add kamote and bell peppers. Simmer for 7 minutes.

    Lusog Notes
    This dish is rich in vitamin A that maintains healthy vision and healthy skin. It is also a source of vitamin B1 that helps the body convert food into energy.
    Chef`s Tip
    Browning the meat gives a meatier taste to the dish. Be careful though in browning as the brown sugar might burn. Cook the pork until the brown sugar caramelizes.
    Cooking Skills Needed
    • Slicing
    Cooking Tools Needed
    • Chopping Board