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    Del Monte Kitchenomics Logo Recipe

    Fiesta Fruit Jelly Recipe

    Bring smiles to the table with this fun, colorful dessert!

    | 2.3 Reviews
    Read Reviews
    Fiesta Fruit Jelly Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Preparation Time : 10 min.
    Cooking Time : 44 mins.
    Serving Size : 5
    Ingredients:

    FOR THE GREEN GELATIN

    • 2 pcs pandan leaves
    • 1 cup water
    • 1 pack unflavored gelatin, green (7g), dissolved in 2 Tbsp water
    • 1 Tbsp sugar, white

    FOR THE ORANGE GELATIN

    • 1 pack unflavored gelatin, orange (7g), dissolved in 1/4 cup water

    FOR THE CREAM GELATIN

    • 1 1/2 packs unflavored gelatin (7g), dissolved in 1/2 cup water
    • 1 tsp vanilla extract
    • 3 Tbsp condensed milk
    • 250 g all-purpose cream
    Preparation:

    1. For Green Gelatin: Boil pandan leaves in water for 5 minutes. Remove pandan. Add gelatin mixture and sugar, stir until dissolved. Pour into small pan. Chill to set. Cut into cubes.
    2. For Orange Gelatin: Heat gelatin mixture until just dissolved. Remove from flame. Mix in reserved fruit cocktail syrup. Pour in pan and chill to set. Cut into cubes.
    3. For Cream Gelatin: Heat gelatin mixture until dissolved. Remove from flame. Stir in vanilla, milk and cream. Pour into pan and chill to set. Cut into cubes.
    4. In a clear bowl or cup, arrange layer of DEL MONTE Fiesta Fruit Cocktail, colored gelatin and another layer of fruits on top. Chill. Serve with whipped cream if desired.

    Lusog Notes
    This recipe is high in vitamin C that helps in wound healing and keeps gums healthy. It is also a source of vitamin A which aids in maintaining healthy skin and normal vision.
    Chef`s Tip
    Dissolve the gelatin in water and allow to sit for a few minutes so that it "blooms." This step ensures that the gelatin will melt easily and will not form lumps.
    Cooking Skills Needed
    • Mixing
    • Slicing
    • Boiling
    Cooking Tools Needed
    • Measuring Spoon
    • Knife
    • Pot
    • Measuring Cups
    • Spatula
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