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    Del Monte Kitchenomics Logo Recipe

    Fish Pineapple Curry Recipe

    Take this curry dish to another level with the interesting flavor notes of pineapple!

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    Fish Pineapple Curry Recipe
    Categories : Main Dish, Seafood & Del Monte Pineapple
    Preparation Time : 20 min.
    Cooking Time : 49 mins.
    Serving Size : 6
    Ingredients:

    • 750 g labahita fillet, cut into chunks
    • 1/2 tsp salt
    • 1/2 tsp pepper, black
    • 1/4 cup oil, for frying

    Preparation:

    1. Marinate fish in the reserved pineapple syrup, salt, and pepper for 30 minutes. Fry until golden brown. Set aside.
    2. Pound together the next 4 ingredients. Sauté in oil until golden brown. Add ginger, curry powder, DEL MONTE Sweet Chili Sauce, and coconut milk. Season with salt. Simmer for 2 minutes.
    3. Add green peas, DEL MONTE Pineapple Chunks, fish, and bell peppers. Simmer for 5 minutes. Stir in coconut cream and simmer for 2 minutes.

    Lusog Notes
    This Fish Pineapple Curry dish is high in protein needed for growth, development, and repair of body tissues. It also contains niacin that helps break down carbohydrates, protein, and fats in the body.
    Chef`s Tip
    Lightly toast the curry powder until the aroma is released. The toasting boosts the flavor of the spices.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Knife
    • Measuring Cups
    • Measuring Spoon
    • Tongs
    • Pan
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