Fiesta Cookies and Ice Cream Recipe
A celebration of fruity and creamy delight in each bite! Make a batch in advance and enjoy it every time you get a sweet craving.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 5 min.
Cooking Time : 8 hrs. and 5 mins.
Serving Size : 15
Ingredients:
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
- 1 liter ice cream, mango (or preferred flavor), slightly softened
- 30 pcs peanut butter cookies (opt. oatmeal or butter cookies)
Preparation:
1. Mix well DEL MONTE Fiesta Fruit Cocktail with ice cream. Cover and freeze overnight.
2. Scoop into cookies. Top with another cookie to look like a sandwich. Serve immediately. (To store and serve the following day, wrap in foil, seal and freeze overnight).
Lusog Notes
This yummy dessert provides vitamin C that not only helps resist infections and strengthen blood vessels, but also aids in the development of healthy gums and teeth.
Chef`s Tip
To make clean scoops of ice cream, dip the ice cream scoop in a bowl of hot water before each scoop.
Cooking Skills Needed
- Mixing
- Scooping
Cooking Tools Needed
- Chopping Board
- Scooper
- Skillet
- Strainer
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