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    Fish Salpicao Recipe

    Enjoy this healthy, flavorful dish with a bowl of rice.

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    Fish Salpicao Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Seafood & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 30 mins.
    Serving Size : 6

    • 350 g tuna fillet, cut into 1-inch chunks
    • 3 square tokwa, cut into 1-inch chunks
    • 1 tsp calamansi juice
    • 1 pc beef bouillon cube, crumbled
    • 1 Tbsp Worcestershire sauce
    • 1 Tbsp soy sauce
    • 1/8 tsp pepper, black
    • 1/3 cup garlic, chopped
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • 1/4 cup oil
    • 1/4 cup onion, sliced
    • 1/2 cup water
    • salt, to taste

    1. Marinate fish and tokwa in calamansi juice, bouillon cube, worcestershire sauce, soy sauce, pepper, half of garlic and DEL MONTE Original Style Tomato Sauce for 10 minutes. Drain but reserve marinade. Brown fish and tokwa in oil. Set aside.

    2. In the same oil, sauté remaining garlic and onion. Add reserved marinade, water and salt to taste. Cook for 2 minutes. Add fish and tokwa. Allow to simmer.

    Lusog Notes
    This healthy dish is high in iron needed for metabolism and vitamin A that promotes healthy skin and normal vision. It is also high in fiber, which aids in digestion.
    Chef`s Tip
    Drain the fried fish and tokwa after frying over paper towels to remove excess oil.
    Cooking Skills Needed
    • Frying
    • Sautéing
    Cooking Tools Needed
    • Measuring Cups
    • Wooden Spatula
    • Chopping Board
    • Measuring Spoon