Holiday Pasta Recipe

FOR THE WHITE SAUCE

• 1/3 cup margarine
• 1/3 cup all-purpose flour
• 2/3 cup milk, evaporated (370ml)

• 2 Tbsp oil
• 2/3 cup garlic, crushed
• 2/3 cup onion, red, chopped
• 800 g chicken, breast fillet, cut into strips
• 1 1/3 cup button mushroom, canned, sliced
• 7 pc chicken hotdog, sliced
• 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (1kg)
• 3/4 cup bell pepper, red, cut into strips
• 1 1/3 cup water
• 1/4 pc chicken bouillon cube
• 1/2 tsp salt
• 2/3 pack DEL MONTE Spaghetti (900g), cooked
• 1/3 cup green onions (optional), chopped
• 1 cup cheese (optional), grated