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    Del Monte Kitchenomics Logo Recipe

    Hotdog Potato Fritatta Recipe

    A kid-friendly recipe perfect for breakfast or snacks!

    | 2.3 Reviews
    Read Reviews
    Hotdog Potato Fritatta Recipe
    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Preparation Time : 5 min.
    Cooking Time : 45 mins.
    Serving Size : 8
    Ingredients:

    • 2 Tbsp butter
    • 1 Tbsp garlic, crushed
    • 1/4 cup onion, sliced
    • 1 cup potato, cut into thin strips
    • 200 g hotdog, sliced
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 1 cup Baguio beans, thinly sliced crosswise
    • 1/2 tsp salt, iodized fine
    • 1/4 tsp pepper, black
    • 3 pcs egg, beaten
    • 2 Tbsp milk, powdered (optional)
    • 1/3 cup all-purpose flour
    • 1/3 cup oil
    Preparation:

    1. Sauté garlic and onion in butter for 5 minutes. Add potatoes and hotdog then sauté for 5 minutes or until the potatoes are tender.

    2. Add DEL MONTE Original Style Tomato Sauce, Baguio beans, salt and pepper. Simmer uncovered for 3 minutes, stirring constantly. Cool. Combine with egg, milk and flour.

    3. Pour mixture into a nonstick pan. Cook covered at low heat until set.

    Lusog Notes
    This dish is a source of protein which is important for growth and development. It also provides vitamin A that helps keep the immune system healthy.
    Chef`s Tip
    To release the frittata from the pan, simply place a plate on top of the pan and flip.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Spoon
    • Spatula
    • Knife
    • Mixing Bowl
    • Measuring Cups
    • Pan
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