Kare-Kare Ramen Recipe
We put a Pinoy twist on this popular Japanese dish!
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Categories : Pasta/Noodles, Pork & Del Monte Quick 'n Easy
Preparation Time : 20 min.
Cooking Time : 20 mins.
Serving Size : 4
Ingredients:
- 500 g pork, pata, sliced
- 2 liters water
- 2 packs DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
- 3 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
- 2 Tbsp sesame oil
- 200 g ramen, noodles, blanched
- 1 cup bok choy, sliced into half lengthwise and blanched
- 1/2 Tbsp sesame seeds
Preparation:
1. In a pot, boil pata slices and water until pork is tender.
2. Shred pata. Reserve then set aside stock to cool
3. Mix the cooled the pata stock with DEL MONTE Quick n Easy Kare-Kare Mix, Kikkoman Soy Sauce, and sesame oil. Let simmer.
4. To assemble: In a bowl, put ramen noodles and bok choy then top with shredded pata meat, and pour kare-kare ramen stock and sprinkle sesame seeds.
Lusog Notes
This recipe is high in protein that helps in growth and development. It is also a source of vitamin B1 and niacin. Vitamin B1 supports normal growth while niacin keeps the digestive and nervous systems healthy.
Chef`s Tip
When adding the kare-kare mix, use a whisk to make sure there will be no lumps.
Cooking Skills Needed
- Blanching
- Sautéing
- Simmering
- Slicing
- Mincing
Cooking Tools Needed
- Measuring Cups
- Strainer
- Chopping Board
- Measuring Spoon
- Pot
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