preloader
    Del Monte Kitchenomics Logo Recipe

    Kare-Kare Ramen Recipe

    We put a Pinoy twist on this popular Japanese dish!

    | 5.0 Reviews
    Read Reviews
    Kare-Kare Ramen Recipe
    Categories : Pasta/Noodles, Pork & Del Monte Quick 'n Easy
    Preparation Time : 20 min.
    Cooking Time : 20 mins.
    Serving Size : 4
    Ingredients:

    • 500 g pork, pata, sliced
    • 2 liters water
    • 2 packs DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
    • 3 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
    • 2 Tbsp sesame oil
    • 200 g ramen, noodles, blanched
    • 1 cup bok choy, sliced into half lengthwise and blanched
    • 1/2 Tbsp sesame seeds
    Preparation:

    1. In a pot, boil pata slices and water until pork is tender.

    2. Shred pata. Reserve then set aside stock to cool

    3. Mix the cooled the pata stock with DEL MONTE Quick n Easy Kare-Kare Mix, Kikkoman Soy Sauce, and sesame oil. Let simmer.

    4. To assemble: In a bowl, put ramen noodles and bok choy then top with shredded pata meat, and pour kare-kare ramen stock and sprinkle sesame seeds.

    Lusog Notes
    This recipe is high in protein that helps in growth and development. It is also a source of vitamin B1 and niacin. Vitamin B1 supports normal growth while niacin keeps the digestive and nervous systems healthy.
    Chef`s Tip
    When adding the kare-kare mix, use a whisk to make sure there will be no lumps.
    Cooking Skills Needed
    • Blanching
    • Sautéing
    • Simmering
    • Slicing
    • Mincing
    Cooking Tools Needed
    • Measuring Cups
    • Strainer
    • Chopping Board
    • Measuring Spoon
    • Tongs
    • Knife
    • Pot
    preloader
    Reviews

    .

    Save

    Share

    Email

    preloader