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    Kinulob na Manok Recipe

    Try a heartier version of this traditional chicken dish.

    | 3.3 Reviews
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    Kinulob na Manok Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 45 mins.
    Serving Size : 8

    • 2 Tbsp salt
    • 1 pc chicken, whole (approx. 1.2kg)

    • 100 g bacon
    • 100 g onion, white, cut into chunks
    • 150 g potato, peeled, cut into chunks
    • 2 pcs chorizo de bilbao, sliced into chunks
    • 1 pc bay leaf/laurel leaf
    • 1 tsp peppercorn
    • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
    • 2 Tbsp patis
    • 1 stalk onion, green

    • chicken stock
    • banana leaves

    1. Rub chicken with salt to remove slimy surface. Rinse well. Set aside.

    2. In a deep pot, light brown the bacon then discard the excess oil.

    3. Add the chicken and other remaining ingredients. Cover with stock or water.

    4. Put 2 layers of banana leaves on top, then cover with the lid. Bring to a boil then simmer for 40 minutes or until the chicken is fork tender.

    5. If desired, mash potato in the sauce to thicken. Serve.

    Lusog Notes
    This local dish is high in niacin which helps keep the digestive system healthy. It is also a source of calcium needed for strong bones and teeth.
    Chef`s Tip
    Rubbing the chicken with rock salt removes the slime found naturally on the skin. Be sure to rinse well so as not to leave the salt on the skin which will make the broth too salty.
    Cooking Skills Needed
    • Browning
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Spatula
    • Measuring Spoon
    • Ladle
    • Pot