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    Del Monte Kitchenomics Logo Recipe

    Korean Spicy Garlic Fried Chicken Recipe

    Give your fried chicken a spicy K-twist!

    | 3.9 Reviews
    Read Reviews
    Korean Spicy Garlic Fried Chicken Recipe
    Categories : Main Dish, Chicken & Del Monte Condiments
    Preparation Time : 10 min.
    Cooking Time : 22 mins.
    Serving Size : 6
    Ingredients:

    • 500 g chicken, thigh fillet, cut into 1-inch cubes
    • 1/2 cup cornstarch
    • 1/2 tsp pepper, black
    • 1/2 tsp ginger, grated
    • 1/2 Tbsp soy sauce
    • 1 pc egg
    • 2 cup oil

    Sauce

    • 2 Tbsp oil
    • 4 Tbsp garlic, minced
    • 2 pc siling haba, sliced diagonally
    • 2 pc dried chili pepper
    • 3/4 cup DEL MONTE Red Cane Vinegar
    • 6 Tbsp soy sauce
    • 3/4 cup honey
    • 1/4 cup water
    • 4 tsp cornstarch
    • 4 tsp sesame oil

    • 1/2 cup leeks, sliced diagonally
    • 2 tsp sesame seeds
    Preparation:

    1. Dredge chicken in cornstarch. Season with pepper, ginger, and soy sauce. Mix in egg. Deep-fry. Set aside.

    2. For the Sauce: In a pot, sauté garlic until brown. Add siling haba and dried chili, sauté then set aside. In the same pot, add DEL MONTE Red Cane Vinegar, soy sauce, honey, water, and cornstarch. Mix and simmer until thick. Add sesame oil.

    3. Toss chicken thigh fillet in the sauce until well coated. Top with sautéed garlic, chillies, and leeks. Garnish with sesame seeds. Serve.

    Cooking Skills Needed
    • Frying
    • Slicing
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Pot
    • Grater
    • Measuring Spoon
    • Rubber Spatula
    • Knife
    • Mixing Bowl
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