Korean Spicy Garlic Fried Chicken Recipe
Give your fried chicken a spicy K-twist!
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Categories : Main Dish, Chicken & Del Monte Condiments
Preparation Time : 10 min.
Cooking Time : 22 mins.
Serving Size : 6
Ingredients:
- 500 g chicken, thigh fillet, cut into 1-inch cubes
- 1/2 cup cornstarch
- 1/2 tsp pepper, black
- 1/2 tsp ginger, grated
- 1/2 Tbsp soy sauce
- 1 pc egg
- 2 cup oil
Sauce
- 2 Tbsp oil
- 4 Tbsp garlic, minced
- 2 pc siling haba, sliced diagonally
- 2 pc dried chili pepper
- 3/4 cup DEL MONTE Red Cane Vinegar
- 6 Tbsp soy sauce
- 3/4 cup honey
- 1/4 cup water
- 4 tsp cornstarch
- 4 tsp sesame oil
- 1/2 cup leeks, sliced diagonally
- 2 tsp sesame seeds
Preparation:
1. Dredge chicken in cornstarch. Season with pepper, ginger, and soy sauce. Mix in egg. Deep-fry. Set aside.
2. For the Sauce: In a pot, sauté garlic until brown. Add siling haba and dried chili, sauté then set aside. In the same pot, add DEL MONTE Red Cane Vinegar, soy sauce, honey, water, and cornstarch. Mix and simmer until thick. Add sesame oil.
3. Toss chicken thigh fillet in the sauce until well coated. Top with sautéed garlic, chillies, and leeks. Garnish with sesame seeds. Serve.
Cooking Skills Needed
- Frying
- Slicing
- Sautéing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Pot
- Grater
- Measuring Spoon
- Rubber Spatula
- Mixing Bowl
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