Lechon Paksiw na Manok Recipe
A healthier way to enjoy the flavors of Lechon Paksiw!
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Categories : Main Dish, Chicken & Del Monte Pineapple
Preparation Time : 10 min.
Cooking Time : 25 mins.
Serving Size : 10
Ingredients:
- 2 Tbsp oil
- 3 Tbsp garlic, crushed
- 1/4 cup onion, red, sliced
- 1 whole lechon manok, cut up
- 1/4 cup water
- 1 can DEL MONTE Pineapple Chunks (227g)
- 2 pc bay leaf/laurel leaf
- 3 Tbsp DEL MONTE Red Cane Vinegar
- 1 tsp liquid seasoning
- 1/4 tsp salt
- 1/2 cup lechon sauce
- 2 Tbsp sugar, brown
- 1/4 cup bulaklak ng saging/banana blossom
Preparation:
1. Sauté garlic, onion, and chicken for 2 minutes. Add water and remaining ingredients except banana blossom. Cover and simmer for 15 minutes. Add banana blossom. Allow to simmer.
Lusog Notes
This Lechon Paksiw na Manok dish is a source of protein that is needed for growth, development and repair of the body tissues. You also get vitamin A that helps maintain normal vision and healthy skin.
Chef`s Tip
You may also substitute fried chicken if lechon manok is not available.
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Sauté Pan
- Wooden Spatula
- Measuring Cups
- Measuring Spoon
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