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    Linat-an Recipe

    Try this sauce-sarap soup from in Visayas and Mindanao

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    Linat-an Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 1 hr. and 2 mins.
    Serving Size : 5

    • 300 g pork, ribs
    • 1 liter rice washing
    • 1/2 cup onion, red, chopped
    • 2 pc lemongrass, pounded and tied
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
    • 1/2 cup gabi, cut into chunks
    • 1 cup sitaw/yardlong beans, cut into 2 1/2-inch long, blanched
    • 1/4 cup bell pepper, red, cut into 1-inch squares, blanched
    • 1 tsp salt
    • 1/4 cup spring onion, chopped

    1. Place the ribs and rice washing in a pot. Bring to a boil and simmer for 45 minutes while its skin-off or remove any dark bubbles that rise to the top as you simmer.
    2. Add the onions, lemongrass, DEL MONTE Original Style Tomato Sauce, and gabi. Simmer for 10 minutes.
    3. Add the sitaw and simmer for 5 minutes. Add the bell pepper and season with salt. Top with spring onions just before serving.

    Lusog Notes
    This dish is high in vitamin A that is helpful in keeping the immune system healthy and in vitamin B2, which plays a role in energy production.
    Chef`s Tip
    Use rice washing instead of water. The rice washing has starch from the rice which slightly thickens the soup.
    Cooking Skills Needed
    • Slicing
    Cooking Tools Needed
    • Pot
    • Ladle
    • Chopping Board