Longganisa and Quail Eggs Spaghetti Recipe (Party)
Breakfast leftovers make an encore in this merienda recipe that’s packed with flavors.
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Categories : Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce & Pinoy Dishes
Preparation Time : 10 min.
Cooking Time : 15 mins.
Serving Size : 30
Ingredients:
- 1 cup oil
- 1/3 cup garlic, crushed
- 1 cup onion, chopped
- 750 g longganisa, crumbled
- 3 pouches DEL MONTE Filipino Style Spaghetti Sauce (560g)
- 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (250g)
- 30 pcs quail eggs, hard boiled and shelled
- 1 pack DEL MONTE Spaghetti (900g), cooked
- 1 pack DEL MONTE Spaghetti (400g), cooked
- 1 3/4 cups cheese, grated
Preparation:
1. Sauté garlic, onion, and longganisa for 5 minutes.
2. Add DEL MONTE Filipino Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes.
3. Add quail eggs. Pour over cooked pasta. Top with cheese.
Lusog Notes
This dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.
Chef`s Tip
To make hard boiled quail eggs, place the eggs in boiling water for 4 minutes. Drain and rinse under running water then peel.
Cooking Skills Needed
- Simmering
- Mixing
- Sautéing
Cooking Tools Needed
- Measuring Cups
- Wooden Spatula
- Chopping Board
- Measuring Spoon
- Pot
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