1. Heat pork belly in pan with oil. Cook until pork is browned and oil is extracted. Set aside.

2. In the same pan, stir fry sayote, chicharo and carrot for 1 minute. Add pechay. Remove from heat. Set aside.

3. In the same pan, sauté garlic, onion, liver, and shrimps for 2 minutes.

4. Add broth, soy sauce, and pepper to taste. Cover and simmer for 8 minutes.

5. Add pork, half of vegetables, DEL MONTE Pineapple Tidbits, and miki. Cook while stirring until the noodles absorbs the broth.

6. Transfer to serving plate. Top with remaining vegetables.