Luncheon Meat Spaghetti Recipe
Leftover luncheon meat in the morning makes a delicious comeback during merienda in this easy spaghetti recipe.
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Categories : Pasta/Noodles, Pasta, Del Monte Pasta & Del Monte Spaghetti Sauce
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 15 mins.
Serving Size : 4
Ingredients:
- 2 Tbsp oil
- 2 Tbsp garlic, chopped
- 2 Tbsp onion, red, chopped
- 1 can luncheon meat (165g), sliced into 1/2-inch cubes
- 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
- 1 pack DEL MONTE Spaghetti (175g), cooked
- 1/4 cup cheese, grated
Preparation:
- Sauté garlic, onion, and luncheon meat. Add DEL MONTE Sweet Style Spaghetti Sauce then simmer for 3 minutes.
- Pour over or mix with cooked DEL MONTE Spaghetti. Top with grated cheese if desired.
Lusog Notes
Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves.
Chef`s Tip
Lightly toast the luncheon meat to make it more firm and give the dish more texture.
Cooking Skills Needed
- Boiling
- Sautéing
- Simmering
- Grating
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Spatula
- Grater
- Measuring Spoon
- Pot
- Knife
- Pan
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