Menudillo A La Cubana Recipe
A quick & easy twist to giniling for a great breakfast!
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Categories : Main Dish, Pork & Del Monte Quick 'n Easy
Preparation Time : 10 min.
Cooking Time : 17 mins.
Serving Size : 5
Ingredients:
- 2 Tbsp oil
- 250 g pork, ground
- 100 g carrot, diced
- 200 g potato, diced
- 2 tsp patis
- 1 pouch DEL MONTE Quick 'n Easy Menudo Sauce (80g)
- 1/4 cup raisins
- 1/4 tsp pepper, black
- 1/3 cup green peas, frozen
- 3 pc banana, saba, sliced diagonally and fried
- 5 pc egg, fried
Preparation:
1. Sauté pork in oil until brown. Add carrot, potato, and patis. Cook for 5 minutes.
2. Add DEL MONTE Quick 'n Easy Menudo Sauce, raisins, and pepper. Cook for 5 minutes. Add green peas. Cook for 2 minutes.
3. Serve with saba, rice, and eggs.
Lusog Notes
This Menudillo a la Cubana dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also a source of vitamin B1 which aids the body in converting food to energy.
Chef`s Tip
Sauté the pork, carrots, potatoes, and patis until the patis evaporates. This step helps remove any "lansa" from the pork and adds a deeper meat flavor.
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