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    Menudillo A La Cubana Recipe

    A quick & easy twist to giniling for a great breakfast!

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    Menudillo A La Cubana Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Quick 'n Easy
    Preparation Time : 10 min.
    Cooking Time : 17 mins.
    Serving Size : 5

    • 2 Tbsp oil
    • 250 g pork, ground
    • 100 g carrot, diced
    • 200 g potato, diced
    • 2 tsp patis
    • 1 pouch DEL MONTE Quick 'n Easy Menudo Sauce (80g)
    • 1/4 cup raisins
    • 1/4 tsp pepper, black
    • 1/3 cup green peas, frozen
    • 3 pc banana, saba, sliced diagonally and fried
    • 5 pc egg, fried

    1. Sauté pork in oil until brown. Add carrot, potato, and patis. Cook for 5 minutes.
    2. Add DEL MONTE Quick 'n Easy Menudo Sauce, raisins, and pepper. Cook for 5 minutes. Add green peas. Cook for 2 minutes.
    3. Serve with saba, rice, and eggs.

    Lusog Notes
    This Menudillo a la Cubana dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also a source of vitamin B1 which aids the body in converting food to energy.
    Chef`s Tip
    Sauté the pork, carrots, potatoes, and patis until the patis evaporates. This step helps remove any "lansa" from the pork and adds a deeper meat flavor.