Orange Glazed Pork Tenderloin Recipe
Make this special dish with a few simple ingredients!
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Categories : Main Dish, Pork & Del Monte Quick 'n Easy
Preparation Time : 10 min.
Cooking Time : 18 mins.
Serving Size : 10
Ingredients:
- 750 g pork, lomo/tenderloin
- 1/4 tsp salt
- 1/4 tsp pepper, black
- 1 pack DEL MONTE Quick 'n Easy Sweet & Sour Mix (57g), dissolved in 1 cup of water
- 1/4 cup orange marmalade
- 1 Tbsp butter
Preparation:
1. Season pork with salt and pepper. Brown the pork evenly on all sides.
2. Add the dissolved DEL MONTE Quick 'n Easy Sweet & Sour Mix. Cover the pan and simmer until the pork is cooked.
3. Add the orange marmalade and butter. Simmer for 3 minutes.
Lusog Notes
This dish is a source of vitamins A and B1. Vitamin A is great for the skin and for stronger immunity while vitamin B1 supports normal growth and helps the body in converting food to energy.
Chef`s Tip
Do not overcook the pork. Pork tenderloin is a lean cut of meat and will dry out when overcooked.
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
- Wok
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