Oriental Lapu-Lapu Recipe

• 3/4 kg lapu-lapu, filleted and cut into cubes

FOR THE MARINADE

• 2 Tbsp reserved pineapple syrup
• 2 Tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper, black

• 2 Tbsp all-purpose flour
• 2 cups oil, for deep frying

• 2 Tbsp oil
• 2 Tbsp garlic, crushed
• 100 g baguio beans, sliced
• 1/3 cup bell pepper, red, cut into strips
• 3/4 cup water
• 1 1/2 cups togue
• 1 Tbsp all-purpose flour, dissolved in remaining pineapple syrup
• salt, to taste
• sugar, to taste
• soy sauce, to taste
• 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserved syrup