Pine Fish Stew Recipe

• 350 g lapu-lapu fillet, cut into chunks

For Marinade

• 2 tsp calamansi juice
• 1/2 tsp salt
• 1/8 tsp pepper, black

• 1/2 cup onion, cut into rings
• 1 Tbsp ginger, cut into strips
• 1/2 cup potato, cut into chunks
• 1/2 cup carrot, cut into chunks
• 1 pc bay leaf/laurel leaf
• 1 tsp salt
• 1/2 cup tomato, cut into chunks
• 1/3 cup bell pepper, red, cut into strips
• 1 can DEL MONTE Pineapple Chunks (227g), drained, reserve syrup
• 2 tsp cornstarch, dissolved in 1 tbsp water
• 1/4 cup green onions, sliced