Pineapple Chili Glazed Wings Recipe
Classic spicy chicken wings get a pina-level up twist!
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Categories : Main Dish, Chicken & Del Monte Pineapple
Preparation Time : 5 min.
Cooking Time : 23 mins.
Serving Size : 4
Ingredients:
- 1 can DEL MONTE Crushed Pineapple (227g)
- 1/2 cup DEL MONTE Red Cane Vinegar
- 1/2 cup sugar, white
- 1 tsp salt
- 1/2 tsp siling labuyo, chopped
- 2 tsp garlic, minced
- 1/4 cup corn syrup
- 500 g chicken, wings
- 1/2 tsp salt
- 1/4 tsp pepper, black
- 1/4 cup cornstarch, for dredging
- 1 1/2 cup cornstarch, dissolved in 1 1/2 cup cold water
- 2 cup oil, for deep-frying
Preparation:
1. Combine everything in a pot. Allow to boil.
2. After boiling, simmer mixture until desired consistency.
3. Season chicken with salt and pepper. Dredge in cornstarch then dip in cornstarch mixture. Deep-fry in hot oil for 5 minutes. Drain and set aside to cool.
Lusog Notes
This recipe is a source of iron which is needed for normal metabolism and vitamin B1 that supports normal growth and helps the body in converting food to energy.
Chef`s Tip
Use corn syrup or glucose syrup to add a nice gloss to the sauce and help it coat the chicken better.
Cooking Skills Needed
- Mincing
- Slicing
- Mixing
Cooking Tools Needed
- Scissors
- Chopping Board
- Pot
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