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    Pineapple Meatroll Recipe

    This tasty embutido roll recipe is made even better with some pineapples.

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    Pineapple Meatroll Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Pineapple
    Preparation Time : 10 min.
    Cooking Time : 1 hr. and 5 mins.
    Serving Size : 4

    • 1 pouch DEL MONTE Pineapple Tidbits (115g), drained
    • 1 pc egg
    • 150 g pork, ground
    • 1 pc cheesedog, chopped
    • 1 slice bread, white loaf, chopped
    • 2 Tbsp cheese, grated
    • 1/4 cup bell pepper, red, chopped
    • 1 Tbsp pickle relish
    • 1/4 cup onion, red, chopped
    • 3/4 tsp salt
    • 1/4 tsp pepper, black

    1. Combine all ingredients. Mix thoroughly.

    2. Put mixture on one end of foil. Roll to wrap then seal both ends.

    3. Steam for 1 hour. 
    4. Cool then chill overnight. Serve with DEL MONTE Original Blend Ketchup.

    Lusog Notes
    This recipe provides protein which is needed for growth, maintenance and repair of body tissues.
    Chef`s Tip
    The combination of the pineapple, bread, and eggs in this recipe helps to hold the ground meat together and adds moisture to the meatloaf.
    Cooking Skills Needed
    • Mixing
    • Simmering
    Cooking Tools Needed
    • Measuring Cups
    • Strainer
    • Chopping Board
    • Measuring Spoon
    • Aluminum Foil
    • Steamer