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    Del Monte Kitchenomics Logo Recipe

    Pork Burger A La Teriyaki Recipe

    Tasty Japanese-style American burger patties.

    | 5.0 Reviews
    Read Reviews
    Pork Burger A La Teriyaki Recipe
    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 20 mins.
    Serving Size : 10
    Ingredients:

    FOR THE SAUCE

    FOR THE BURGER

    • 500 g pork, ground
    • 150 g onion, chopped
    • 3 Tbsp all-purpose flour
    • 1 tsp salt
    • 1/2 tsp pepper, black
    • 2 Tbsp oil, for pan-grilling
    • 1 Tbsp onion, green, chopped
    Preparation:

    1. Combine ingredients for sauce. Set aside.

    2. Combine ingredients for burger. Mix well and season with salt and pepper.

    3. Divide into 11 portions, then shape into patties. Brush with sauce. Pan-grill with little oil or charcoal grill while basting with sauce until just cooked. Simmer remaining sauce for 2 minutes. Pour over burgers. Top with green onions.

    Lusog Notes
    This recipe is a source of protein that is needed for growth and development. Protein also helps in the creation and repair of body tissues.
    Chef`s Tip
    Choose ground pork that has some fat. The fat will make the burgers juicy.
    Cooking Skills Needed
    • Mixing
    • Pan-Grilling
    Cooking Tools Needed
    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon
    • Knife
    • Pan
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