Quick ‘n Easy Chicken Caldereta Recipe
Achieve real sarap na budget-friendly with this Chicken Caldereta
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Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
Preparation Time : 15 min.
Cooking Time : 25 mins.
Serving Size : 4
- 1/4 cup oil
- 500 g chicken, thigh fillet
- 1 cup potato, cut into chunks
- 1/4 cup onion, red, chopped
- 2 tsp garlic, minced
- 1/2 cup liver spread
- 1 1/2 cup water
- 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
- 1/4 cup bell pepper, green, cut into 2-inch strips
- 1/44 cup bell pepper, red, cut into 2-inch strips
1. Cook the chicken- Heat the oil in a pan. Brown the chicken thighs on both sides until golden brown then set aside.
2. Cook the vegetable- In the same pan, fry the potatoes until golden brown and cooked through. Set aside.
3. Sauce- Remove the oil from the pan but leave around 2tbsp of oil. Saute the onions and garlic until aromatic. Add the liver spread, water and Del Monte Quick n Easy Caldereta Sauce. Add the chicken back to the pan, cover and simmer until the chicken is cooked. Add the potatoes and bell peppers. Simmer for 1 minute then serve.
Cooking Skills Needed
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Rubber Spatula