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    Quick ‘n Easy Chicken Caldereta Recipe

    Achieve real sarap na budget-friendly with this Chicken Caldereta

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    Quick ‘n Easy Chicken Caldereta Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
    Preparation Time : 15 min.
    Cooking Time : 25 mins.
    Serving Size : 4

    • 1/4 cup oil
    • 500 g chicken, thigh fillet
    • 1 cup potato, cut into chunks
    • 1/4 cup onion, red, chopped
    • 2 tsp garlic, minced
    • 1/2 cup liver spread
    • 1 1/2 cup water
    • 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
    • 1/4 cup bell pepper, green, cut into 2-inch strips
    • 1/44 cup bell pepper, red, cut into 2-inch strips

    1. Cook the chicken- Heat the oil in a pan. Brown the chicken thighs on both sides until golden brown then set aside.
    2. Cook the vegetable- In the same pan, fry the potatoes until golden brown and cooked through. Set aside.
    3. Sauce- Remove the oil from the pan but leave around 2tbsp of oil. Saute the onions and garlic until aromatic. Add the liver spread, water and Del Monte Quick n Easy Caldereta Sauce. Add the chicken back to the pan, cover and simmer until the chicken is cooked. Add the potatoes and bell peppers. Simmer for 1 minute then serve.

    Chef`s Tip
    Browning the chicken is an important step to bring out the meaty taste of the chicken and to achieve the rich meaty taste of beef
    Cooking Skills Needed
    • Chopping
    • Pan-Frying
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Rubber Spatula