Savory Pork Chop Recipe
Add some zing to your pork chops by trying this recipe today!
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Categories : Main Dish, Pork & Del Monte Tomato Sauce
Preparation Time : 10 min.
Cooking Time : 2 hrs. and 40 mins.
Serving Size : 8
Ingredients:
- 1 kg pork, loin/porkchop
FOR THE MARINADE
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1 1/2 Tbsp garlic, crushed
- 2 Tbsp soy sauce
- 2/3 tsp salt
- 1/2 tsp pepper, black
Preparation:
1. Mix all ingredients for marination, then marinate pork chops for 2 hours or preferably overnight in the refrigerator.
2. Arrange flat in a carajay or frying pan with marinade. Cover and simmer over low heat for 35 minutes or until dry and oil comes out. Continue cooking until slightly brown on both sides, turning meat occasionally.
Lusog Notes
This dish is high in protein needed for the growth, development, and repair of body tissues. Protein also provides energy for the body.
Chef`s Tip
Cooking the pork chops in its marinade is a good way of infusing more flavor into the meat, tenderizing it and also cooking it without additional fat or oil.
Cooking Skills Needed
- Simmering
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Measuring Spoon
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