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    Sinukmani Recipe

    Loved ones will enjoy the fruity twist to this local dessert.

    | 3.3 Reviews
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    Sinukmani Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Preparation Time : 5 min.
    Cooking Time : 40 mins.
    Serving Size : 10

    • 2 cup rice, malagkit
    • 2 cup coconut milk
    • 2 cup water
    • 1 cup sugar, white
    • 1/2 tsp salt
    • 1 pc pandan leaf


    1. In a rice cooker, combine malagkit rice, coconut milk, water, sugar, salt, and pandan leaf. Cook until done.
    2. Stir in coconut cream and brown sugar in a pot over low heat. Add DEL MONTE Fiesta Fruit Cocktail. Cook for 10 minutes.
    3. In a serving dish, spread the cooked rice then top with coconut cream and fruit mixture.

    Lusog Notes
    This local dessert is a source of calcium which helps in bone growth and development. It also has iron which is required to make red blood cells that carry oxygen around the body.
    Chef`s Tip
    Be sure to cook the sauce with the DEL MONTE Fiesta Fruit Cocktail until thick so that the thick sauce will be glossy and will have a nice coating to the sinukmani.
    Cooking Skills Needed
    • Mixing
    Cooking Tools Needed
    • Wooden Spatula