Spicy Squid Rings Recipe
This classic Korean squid dish is now quick and easy to make.
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Categories : Main Dish, Seafood & Del Monte Quick 'n Easy
Preparation Time : 10 min.
Cooking Time : 15 mins.
Serving Size : 4
Ingredients:
Sauce
- 1 sachet DEL MONTE Quick n Easy BBQ Marinade (80ml)
- 1/2 cup DEL MONTE Sweet Chili Sauce (325g)
- 2 tsp sesame oil
- 1 Tbsp oil
- 1/2 cup onion red, quartered
- 1/2 cup bell pepper red, sliced into diamonds
- 1/2 cup carrot, sliced diagonally
- 1/4 cup green onions, sliced into 2-inch long strips
- 1 Tbsp oil
- 1 kg squid rings, frozen
Preparation:
1. In a bowl, mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Sweet Chili Sauce, and sesame oil. Set aside.
2. In a wok, sauté onion, bell pepper, carrot, and green onion then set aside.
3. In the same wok, add oil and sauté the squid rings.
4. Add cooked vegetables, sauce, and simmer until thick.
Cooking Skills Needed
- Slicing
- Mixing
Cooking Tools Needed
- Chopping Board
- Wok
- Mixing Bowl
- Rubber Spatula
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