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    Del Monte Kitchenomics Logo Recipe

    Sriracha Glazed Fish Recipe

    A perfect combination of spicy, sweet and savory.

    | 2.5 Reviews
    Read Reviews
    Sriracha Glazed Fish Recipe
    Categories : Main Dish, Seafood & Del Monte Condiments
    Preparation Time : 10 min.
    Cooking Time : 15 mins.
    Serving Size : 4
    Ingredients:

    • 1 Tbsp oil
    • 500 g dorado fillet
    • 1/2 tsp salt
    • 1/4 cup maple syrup
    • 1/2 cup DEL MONTE Red Cane Vinegar
    • 2 Tbsp sriracha
    • 2 Tbsp butter
    • 2 Tbsp parsley, chopped
    Preparation:

    1. Pre-heat oil in a pan. Pan-fry dorado fillet until cooked through. Season with salt.

    2. Add maple syrup and DEL MONTE Red Cane Vinegar. Simmer until thick then add sriracha.

    3. Turn the heat off then add butter.

    4. Garnish with parsley and serve.

    Cooking Skills Needed
    • Chopping
    • Pan-Frying
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Spoon
    • Tongs
    • Knife
    • Pan
    • Measuring Cups
    • Rubber Spatula
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