Thai Style Fiesta Salad Recipe
Special Thai Salad in only 15 minutes!
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Categories : Appetizer, Vegetable & Del Monte Fruit Cocktail
Preparation Time : 15 min.
Serving Size : 6
Ingredients:
Dressing
- 5 Tbsp calamansi juice
- 1/4 cup patis
- 1/2 cup sugar, white
- 1/4 cup reserved fruit cocktail syrup
- 1/2 tsp siling labuyo, sliced thinly
- 250 g shrimp, frozen, cooked
- 4 cups romaine lettuce, washed
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
- 1/4 cup peanuts
- 1 cup cilantro, chopped
Preparation:
1. Mix all ingredients for the dressing in a bowl. Set aside.
2. Arrange the lettuce and DEL MONTE Fiesta Fruit Cocktail on a platter. Add the shrimps and peanuts on top. Drizzle with dressing and garnish with cilantro. Serve.
Chef`s Tip
Add flavor to your boiled shrimp by adding lemon or lime juice and lime zest in the boiling water then season with salt.
Cooking Skills Needed
- Chopping
- Mixing
- Sautéing
Cooking Tools Needed
- Can Opener
- Measuring Cups
- Strainer
- Chopping Board
- Measuring Spoon
- Rubber Spatula
- Mixing Bowl
- Spoon
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