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    Del Monte Kitchenomics Logo Recipe

    Tokwa't Baboy Recipe

    You can't go wrong with this Filipino classic!

    | 3.8 Reviews
    Read Reviews
    Tokwa't Baboy Recipe
    Categories : Main Dish, Pork & Del Monte Condiments
    Preparation Time : 15 min.
    Cooking Time : 18 mins.
    Serving Size : 5
    Ingredients:

    • 2 packs tofu, firm (600g), cut into 1-inch cubes
    • 500 g pork, liempo
    • 1/4 tsp salt
    • 1/4 tsp pepper, black

    Sauce

    • 1/4 cup celery leaves, chopped
    Preparation:

    1. Deep-fry tokwa until brown and crispy. Set aside.

    2. Season liempo with salt and pepper. Pan-fry until cooked through. Slice into 1/2-inch thick strips and set aside.

    3. For the Sauce: Mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Red Cane Vinegar, calamansi juice, onion, and celery in a bowl.

    4. To assemble, arrange tokwa't baboy on a plate. Pour the sauce over then garnish with celery leaves on top. Serve.

    Cooking Skills Needed
    • Frying
    • Mixing
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Spoon
    • Tongs
    • Knife
    • Mixing Bowl
    • Measuring Cups
    • Pan
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