Steamed Caramel Bread Pudding Recipe
You only need a steamer to create this delicious treat!
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Cooking Time : 40 mins.
Serving Size : 8
- 1/2 cup sugar, white
- 6 pc egg yolk
- 1 can milk, evaporated (370ml)
- 1 can milk, condensed (300ml)
- 12 slice bread, white loaf, cut into 1 x 1-inch cubes
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
1. Heat a pan then add sugar. Allow to melt and cook until light brown. Pour into a 7 inch cake pan.
2. In a bowl, mix all the remaining ingredients then pour into the pan.
3. Steam for 30 minutes or until the custard is not jiggly when you move the pan.
Cooking Tools Needed