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    Tom Yum Goong Recipe

    Impress your family with this easy take on the traditional Thai dish, made even heartier with Del Monte Tomato Sauce.

    | 5.0 Reviews
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    Tom Yum Goong Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Seafood & Del Monte Tomato Sauce
    Preparation Time : 15 min.
    Cooking Time : 40 mins.
    Serving Size : 4


    • 3 pc sibuyas Tagalog/shallots, peeled
    • 1 Tbsp garlic, peeled
    • 1/4 cup lemongrass, chopped
    • 2 Tbsp yellow ginger, chopped
    • 1/4 cup cilantro stem, chopped
    • 2 Tbsp patis
    • 1/4 cup lime juice
    • 3 tsp sugar, brown

    • 2 Tbsp oil
    • 4 cup water
    • 1 Tbsp sinigang mix
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
    • 200 g cream dory fillet, cut into 2-inch cubes
    • 200 g mussels (tahong)
    • 200 g shrimp, peeled, deveined, tail on
    • 1 1/4 cup button mushroom, canned (400g)
    • 2 Tbsp cilantro, for garnishing

    1. In a blender, mix all ingredients for the tom yum paste until it turns into a thick purée or mash.
    2. Sauté tom yum paste over medium heat for 5 minutes. Add water, sinigang mix, and DEL MONTE Tomato Sauce. Bring to boil then simmer for 10 minutes over low heat.
    3. Add tahong, dory fillet, shrimp, and mushrooms. Let it boil for 5 minutes.
    4. Top with cilantro before serving.

    Lusog Notes
    This Tom Yum Goong dish is high in vitamin A that maintains normal vision and healthy skin. It is also high in iron needed for making red blood cells that carry oxygen around the body.
    Chef`s Tip
    Sauté the tom yum paste over medium heat to cook the spices and develop the flavors. The result is a deeper and richer taste.
    Cooking Skills Needed
    • Mixing
    Cooking Tools Needed
    • Chopping Board
    • Colander