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    Del Monte Kitchenomics Logo Recipe

    Tuna Kinilaw Espesyal Recipe

    Savor the refreshing flavors of this seafood dish.

    | 5.0 Reviews
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    Tuna Kinilaw Espesyal Recipe
    Categories : Appetizer, Seafood & Del Monte Pineapple
    Preparation Time : 15 min.
    Cooking Time : 15 mins.
    Serving Size : 5
    Ingredients:

    Preparation:

    1. Marinate fish in calamansi juice and salt. Store in the refrigerator for 30 minutes. Drain then soak in DEL MONTE Red Cane Vinegar for 15 minutes. Drain.
    2. Combine fish with DEL MONTE Pineapple Tidbits with reserved syrup and the remaining ingredients. Season with salt and pepper to taste. Toss well. Chill until ready to serve.

    Lusog Notes
    This special dish is a source of niacin that promotes normal digestion and healthy skin. It also has vitamin C that helps in the efficient absorption of iron in the body.
    Chef`s Tip
    Fresh tuna is best for this dish because of the firm, meaty flesh. If tuna is not available, you may use maya-maya fillet.
    Cooking Skills Needed
    • Cutting
    • Mixing
    • Slicing
    Cooking Tools Needed
    • Chopping Board
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