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    Del Monte Kitchenomics Logo Recipe

    Tuna Macaroni Rolls Recipe

    Bite into this unique take on the usual fried rolls.

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    Tuna Macaroni Rolls Recipe
    Categories : Appetizer, Seafood & Del Monte Pasta
    Preparation Time : 10 min.
    Cooking Time : 30 mins.
    Serving Size : 9
    Ingredients:

    • 150 g DEL MONTE Salad Macaroni (400g)
    • 1 pc chicken bouillon cube
    • 2 cups water
    • 1 can tuna flakes in brine (184g), drained
    • 1 pc egg, beaten
    • 1/4 cup green peas, cooked, frozen
    • 1 Tbsp all-purpose flour
    • 1/2 cup cheddar cheese, coarsely grated
    • 1/2 tsp salt
    • 1/8 tsp pepper, black

    • 18 pcs lumpia wrapper
    • 2 cups oil, for deep-frying
    Preparation:

    1. Cook DEL MONTE Salad Macaroni in water with bouillon cube for 8 minutes. Drain (do not rinse). Combine with all ingredients except lumpia wrapper. Season with salt and pepper. Mix well.

    2. Wrap every 2 tablespoons of mixture in lumpia wrapper. Deep-fry until golden brown. Drain on paper towels.

    Lusog Notes
    Two servings of this dish can provide a source of iron and niacin. Iron is needed by the body for normal metabolism while niacin promotes normal digestion and healthy skin.
    Chef`s Tip
    Boiling the DEL MONTE Macaroni in chicken stock makes the macaroni more flavorful because it absorbs the liquid that already has flavor.
    Cooking Skills Needed
    • Deep Frying
    • Simmering
    Cooking Tools Needed
    • Measuring Cups
    • Tongs
    • Chopping Board
    • Measuring Spoon
    • Knife
    • Spatula
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