Tuna Macaroni Rolls Recipe
Bite into this unique take on the usual fried rolls.
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Categories : Appetizer, Seafood & Del Monte Pasta
Preparation Time : 10 min.
Cooking Time : 30 mins.
Serving Size : 9
Ingredients:
- 150 g DEL MONTE Salad Macaroni (400g)
- 1 pc chicken bouillon cube
- 2 cups water
- 1 can tuna flakes in brine (184g), drained
- 1 pc egg, beaten
- 1/4 cup green peas, cooked, frozen
- 1 Tbsp all-purpose flour
- 1/2 cup cheddar cheese, coarsely grated
- 1/2 tsp salt
- 1/8 tsp pepper, black
- 18 pcs lumpia wrapper
- 2 cups oil, for deep-frying
Preparation:
1. Cook DEL MONTE Salad Macaroni in water with bouillon cube for 8 minutes. Drain (do not rinse). Combine with all ingredients except lumpia wrapper. Season with salt and pepper. Mix well.
2. Wrap every 2 tablespoons of mixture in lumpia wrapper. Deep-fry until golden brown. Drain on paper towels.
Lusog Notes
Two servings of this dish can provide a source of iron and niacin. Iron is needed by the body for normal metabolism while niacin promotes normal digestion and healthy skin.
Chef`s Tip
Boiling the DEL MONTE Macaroni in chicken stock makes the macaroni more flavorful because it absorbs the liquid that already has flavor.
Cooking Skills Needed
- Deep Frying
- Simmering
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Measuring Spoon
- Spatula
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