Tuna Paksiw Recipe
Add a pineapple twist to this meaty favorite.
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Categories : Main Dish, Seafood & Del Monte Pineapple
Culture : Filipino
Preparation Time : 10 min.
Cooking Time : 20 mins.
Serving Size : 4
Ingredients:
- 500 g tuna steak, 1/2-inch thick
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/4 cup water
- 1 Tbsp garlic, crushed
- 1/4 cup onion, white, cut into rings
- 1 Tbsp ginger, cut into strips
- 1 pc siling haba
- 1 tsp oil
- 1/2 tsp peppercorn, black
- 1 tsp salt, rock
Preparation:
- Arrange fish in a pan.
- Add DEL MONTE Pineapple Tidbits and its syrup, DEL MONTE Red Cane Vinegar, water, garlic, onion, ginger, siling haba, oil, and peppercorn. Bring to a boil then simmer uncovered for 2 minutes, then cover and simmer for 10 minutes. Season with salt.
Lusog Notes
This dish is high in vitamin A which helps maintain healthy skin and normal vision. It is also high in niacin that promotes normal digestion.
Chef`s Tip
Tuna dries out easily. Simmer until just cooked through to avoid overcooking.
Cooking Tools Needed
- Chopping Board
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