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    Beef Brisket Rice Recipe

    Here's a quick and easy way to cook this Asian favorite.

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    Beef Brisket Rice Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Beef & Del Monte Quick 'n Easy
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 3 hrs. and 8 mins.
    Serving Size : 10
    Mga Sangkap:

    Best served with

    • rice, steamed
    • 1 bunch bokchoy, blanched

    1. Put all ingredients in a sauce pot. Bring to a boil then turn down heat to simmer covered for 3 hours or until meat and tendons are fork tender.
    2. Serve with bok choy and steamed rice.

    Lusog Notes
    This Beef Brisket Rice recipe is high in protein that is essential for growth and aids in the formation of antibodies that fight illnesses. It is also a source of niacin that promotes normal digestion and healthy skin.
    Chef`s Tip
    Beef tendon is the part of the meat that connects bones to muscles. It is made of collagen that makes it firm and chewy. Tendons turn to gelatin after cooking at low temperature over a long time, making it tender, gelatinous and flavorful.
    Kinakailangang kakayahan sa pagluluto
    • Pagpapakulo
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Measuring Spoon
    • Sauce Pot
    • Spatula