Chicken Festive Recipe
Surprise the family with this creamy chicken dish for your salu-salo.
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Categories : Main Dish, Chicken & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 45 mins.
Serving Size : 24
- 3/4 cup ng butter
- 1/4 cup ng all-purpose flour
- 3/4 cup ng tubig
- 1/2 cup ng onion, chopped
- 1 1/8 cup ng all-purpose cream
- 2 1/4 kg chicken, whole, cut into serving pieces
- 1/2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 3 kutsara ng garlic, crushed
- 1 1/2 cup ng button mushroom, canned, sliced
- 1 cup ng bell pepper, red, cut into cubes
- 1 cup ng bell pepper, green, cut into cubes
- 1/2 cup ng green olives, pitted, sliced crosswise
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (500g)
- salt, to taste
1. WHITE SAUCE: Heat half of butter. Add all-purpose flour. Cook over low heat while stirring until light brown. Gradually add water, stirring until smooth. Add the onion and allow to simmer for 5 minutes. Add the all-purpose cream then turn off the heat.
2. Season chicken with salt and pepper. Sauté garlic and mushrooms in remaining butter. Add chicken. Cook until slightly browned.
3. Add bell peppers, olives, DEL MONTE Italian Style Spaghetti Sauce, and salt to taste. Bring to a boil and simmer for 20 minutes. Add white sauce. Stir once. Sprinkle with parsley.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Mga Measuring Cup
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