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    Del Monte Kitchenomics Logo Recipe

    Pork Pulpog Recipe

    It's called, ceviche, in English. Prepare a unique and tasty Kinilaw dish in no time with this recipe.

    | 4.3 Reviews
    Read Reviews
    Pork Pulpog Recipe
    Categories : Appetizer, Pork & Del Monte Pineapple
    Culture : Filipino
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 1 hr. and 30 mins.
    Serving Size : 5
    Mga Sangkap:

    FOR THE VINEGAR DRESSING

    Paghahanda:

    1. Marinate the pork in DEL MONTE Quick 'n Easy Barbecue Marinade for 1 hour in the refrigerator.
    2. Grill the pork and cut into 1/2-inch size piece.
    3. In a bowl, mix all the ingredients for the vinegar dressing.
    4. Toss the sliced pork and dressing.

    Lusog Notes
    This Pork Pulpog recipe is high in protein needed for growth and development. It is also a source of vitamin B1 that helps keep the nervous system healthy.
    Chef`s Tip
    Thinly slice the onions to give a subtle heat every bite. Big chunks of onions will give a too strong taste and will overpower the taste of the pork.
    Kinakailangang kakayahan sa pagluluto
    • Pag-iihaw
    • Marinating
    • Paghahalo
    Kinakailangang gamit sa kusina
    • Grill Pan
    • Scooper
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