Beef Misono Carbonara Recipe
Enjoy your favorite Japanese Beef Misono with a twist of creamy Carbonara!
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Maaaring magustuhan mo rin ang:
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Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 20 mins.
Serving Size : 4
Mga Sangkap:
- 1 kutsara ng mantika
- 200 g beef, sirloin, sukiyaki cut
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 2 kutsara ng KIKKOMAN Standard Grade Soy Sauce (100ml)
- 1/4 cup ng butter
- 1/4 cup ng tubig
- 1/2 kutsarita ng sugar, white
- 1/2 kutsarita ng paminta, black
- 1 pack DEL MONTE Spaghetti (175g), cooked
- 1 kutsara ng spring onion, chopped
Paghahanda:
1. Heat oil in a pan, sauté the beef in batches until brown. Cut the beef into strips then set aside.
2. In the same pan, pour DEL MONTE Carbonara Sauce, KIKKOMAN Standard Grade Soy Sauce, butter, and water. Season with sugar and pepper. Add the beef strips and simmer for 3 minutes.
3. Mix sauce with cooked pasta. Garnish with spring onions and serve.
Kinakailangang kakayahan sa pagluluto
- Pagpiprito
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Colander
- Mga Measuring Cup
- Measuring Spoon
- Rubber Spatula
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