Cabbage Rolls Recipe
Roll out the flavor with this delicious Cabbage Roll recipe!
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Categories : Main Dish, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 43 mins.
Serving Size : 5
Mga Sangkap:
- 300 g cabbage
FOR THE FILLING
- 1/2 cup ng pork, ground
- 1/2 cup ng rice, malagkit, cooked
- 2 kutsara ng onion, chopped
- 1 piraso ng egg, beaten
- 3/4 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 2 clove garlic, crushed
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 1/4 cups chicken stock
- 1/2 kutsarita ng cornstarch, dissolved in 1 tsp water
Paghahanda:
1. Cut large pieces of cabbage leaves into two. Remove the hard middle portion. Blanch for 15 seconds and soak in cold water. Set aside.
2. Combine ingredients for filling. Mix thoroughly. Wrap every 1 tablespoon of mixture in cabbage leaves then secure with toothpick. Set aside.
3. Sauté garlic. Add DEL MONTE Original Style Tomato Sauce, chicken stock and salt to taste. Allow to simmer then add cabbage rolls. Simmer for 20-30 minutes or until cooked. Remove toothpick before serving.
Lusog Notes
This Cabbage Rolls recipe contains protein which is important for the growth and repair of body tissues. It also provides vitamin C which aids in wound healing.
Chef`s Tip
The cooked rice adds moisture, binds the meat together and adds tenderness.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Pagpapakulo sa mahinang apoy
- Paggigisa
Kinakailangang gamit sa kusina
- Salaan o Strainer
- Chopping Board
- Mga Measuring Cup
- Kaldero
- Crocheting Thread
- Measuring Spoon
- Spatula
- Toothpick
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