Cajun Caldereta Shrimp Skillet (Wild Caught) Recipe
Change up your usual meal and reward yourself with this dish!
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Overview
Imagine cajun spices mixing with the rich Caldereta sauce flavors on your favorite shrimp. What a way to make your mealtime more exciting!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish & Seafood
Culture : Filipino
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 10 mins.
Serving Size : 4
Mga Sangkap:
- 2 kutsara ng Contadina Extra Virgin Olive Oil
- 1/2 cup ng onion, red, sliced
- 1/2 cup ng bell pepper, red, sliced into strips
- 1/2 cup ng bell pepper, green, sliced into strips
- 250 g Andouille sausage (500g), sliced into rounds
- 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
- 1 pack Wild Caught Organic Black Tiger Shrimp (400g), deveined
- 2 1/2 kutsarita ng cajun spice
- 3/4 cup ng tubig
Paghahanda:
- Heat the Contadina Extra Virgin Olive Oil in a pan then sauté the onion and bell peppers for 1 minute. Remove from the pan and set aside.
- In the same pan, sauté the sausage until lightly browned. Add DEL MONTE Quick n Easy Caldereta Sauce and continue sautéing for a few seconds. Then, add the Wild Caught Organic black tiger shrimps.
- Add the cajun spice then the water. Simmer covered until the shrimps turn orange. When the shrimps are cooked, add back the sautéed onion and bell peppers.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Scissors
- Mga Measuring Cup
- Rubber Spatula
Reviews
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