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    Cajun Caldereta Shrimp Skillet (Wild Caught) Recipe

    Change up your usual meal and reward yourself with this dish!

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    Imagine cajun spices mixing with the rich Caldereta sauce flavors on your favorite shrimp. What a way to make your mealtime more exciting!
    Cajun Caldereta Shrimp Skillet (Wild Caught) Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish & Seafood
    Culture : Filipino
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 10 mins.
    Serving Size : 4
    Mga Sangkap:

    1. Heat the Contadina Extra Virgin Olive Oil in a pan then sauté the onion and bell peppers for 1 minute. Remove from the pan and set aside. 
    2. In the same pan, sauté the sausage until lightly browned. Add DEL MONTE Quick n Easy Caldereta Sauce and continue sautéing for a few seconds. Then, add the Wild Caught Organic black tiger shrimps. 
    3. Add the cajun spice then the water. Simmer covered until the shrimps turn orange. When the shrimps are cooked, add back the sautéed onion and bell peppers. 
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Measuring Spoon
    • Scissors
    • Mga Measuring Cup
    • Rubber Spatula