Pine-Sit Canton Recipe (Party)
Feeling adventurous? Try this classic favorite with a surprising twist—Pine-sit Canton!
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Categories : Pasta/Noodles, Pasta, Del Monte Pineapple & Pinoy Dishes
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 37 mins.
Serving Size : 30
- 1/2 cup ng oil, for sautéing
- 1/2 cup ng garlic, crushed
- 1 1/4 cup ng onion, sliced
- 1125 g chicken thigh fillet, cut into strips
- 2 3/4 cup ng carrot, cut into strips
- 8 1/2 cup ng tubig
- 2 piraso ng chicken bouillon cube
- 1 1/4 cup ng soy sauce
- 1 kutsarita ng paminta, black
- 1 1/4 cup ng cornstarch, dissolved in reserved pineapple syrup
- 2 3/4 kutsarita ng kinchay, chopped
- 6 1/2 cup ng cabbage, sliced
- 2 3/4 cup ng chicharo
- 1 1/4 kg canton noodles
- 1 can DEL MONTE Pineapple Tidbits (822g), drained, reserve syrup
1. Sauté garlic and onion for 2 minutes. Add chicken and sauté for 5 minutes.
2. Add carrot, water, chicken bouillon cube, soy sauce, and pepper. Bring to boil then simmer over low heat for 10 minutes.
3. Add cornstarch mixture then bring to a boil for 1 minute to thicken sauce. Turn down heat to simmer.
4. Add remaining vegetables, noodles and DEL MONTE Pineapple Tidbits. Cook for 10 minutes or until vegetables and noodles are cooked.