Ham-Eggplant Roll Ups Recipe
Transform leftover ham into a tasty snack!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 33 mins.
Serving Size : 5
Mga Sangkap:
- 350 g eggplant
- water, for sprinkling
- salt, to taste
- pepper, to taste
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 200 g ham, sweet
- 100 g melting cheese, sliced thinly
FOR THE BREADING
- 1 cup ng all-purpose flour
- 1 piraso ng itlog
- 1 cup ng bread crumbs, Japanese
- 2 cups oil, for deep-frying
FOR THE SAUCE
- 2 kutsara ng mantika
- 2 kutsara ng bawang
- 1/4 cup ng button mushroom, canned, sliced
- salt, to taste
- pepper, to taste
Paghahanda:
1. Slice each eggplant lengthwise into 4 - 5 pieces. Sprinkle with water then season with salt and pepper to taste.
2. Brush eggplant slices with DEL MONTE Italian Style Spaghetti Sauce. Lay each center of the slice with ham and then cheese slices (2 - 3 slices). Roll and secure end with toothpick.
3. Roll eggplant in flour, dip in egg then coat with breadcrumbs. Deep-fry breaded eggplant until golden brown. Serve with sauce.
4. For the Sauce: Sauté garlic and mushrooms in oil, and add remaining DEL MONTE Italian Style Spaghetti Sauce. Season with salt and pepper to taste. Boil, then cover and simmer for 3 minutes.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Deep Frying
- Paggigisa
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Spatula
- Chopping Board
- Measuring Spoon
- Kaldero
- Tray
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