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    Caldereta Recipe (Party)

    A Pinoy favorite done the sauce-sarap way.

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    Caldereta Recipe (Party)

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    Categories : Main Dish, Beef & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 3 hrs. and 30 mins.
    Serving Size : 30
    Mga Sangkap:

    • 3/4 cup ng mantika
    • 1 cup ng garlic, crushed
    • 2 cups onion, red, sliced
    • 4 kgs beef, shortribs, cut up
    • 2 cups liver spread
    • 15 cups tubig
    • 1 pouch DEL MONTE Original Style Tomato Sauce (1kg)
    • 2 pouches DEL MONTE Original Style Tomato Sauce (250g)
    • 6 cups potato, cut into chunks
    • 7 1/2 mga piraso ng bay leaf/laurel leaf
    • 1 1/2 kutsara ng asin
    • 1/2 kutsara ng paminta, black
    • 1/4 cup ng siling labuyo, sliced
    • 4 cups green peas, cooked or frozen
    • 2 cups bell pepper, red, cut into strips
    • 2 cups bell pepper, green, cut into strips
    • 1 1/2 cups cheese, grated

    1. Sauté garlic, onion and beef until beef turns light brown. Add liver spread and water. Bring to a boil then simmer for 2-3 hours or until beef is tender.
    2. Add DEL MONTE Original Style Tomato Sauce, potato, laurel leaf, salt, pepper and siling labuyo. Bring to a boil and turn down heat to simmer. Cook for 10 minutes.
    3. Add green peas, bell peppers and cheese. Bring to a boil then simmer for 15 minutes or until vegetables are tender.

    Lusog Notes
    Vitamin A is important for normal vision and healthy skin as well as for protection from infections. This Caldereta Recipe is high in in vitamin A. It is also a source of protein that supports growth and development.
    Chef`s Tip
    Slow cooking this dish not only allows to tenderize the meat but also allows all the flavor to come together.
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Measuring Spoon
    • Kaldero