Chicken Burger A La Teriyaki Recipe
Try this healthier burger patty that's full of flavor!
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Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 45 mins.
Serving Size : 8
Mga Sangkap:
FOR THE SAUCE
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1/2 kutsarita ng ginger, grated
- 1 kutsara ng garlic, minced
- 1/8 kutsarita ng paminta, black
- 2 kutsara ng soy sauce
- 1 kutsarita ng calamansi juice
- 1 1/2 kutsara ng sugar, brown
FOR THE BURGER
- 400 g chicken, thigh, ground
- 1/2 cup ng onion, chopped
- 1/2 kutsarita ng ginger, grated
- 2 kutsara ng all-purpose flour
- 3/4 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 3 kutsara ng mantika
- 1/2 kutsara ng green onions, cut into 1/2-inch strips
- 1/2 kutsarita ng sesame seeds (optional)
Paghahanda:
1. In a bowl, combine DEL MONTE Tomato Sauce, ginger, garlic, pepper, soy sauce, calamansi juice, and brown sugar. Set aside.
2. In another bowl, combine ingredients for burger with salt and pepper. Mix well. Divide into 8 portions then shape into patties.
3. Brush patties with sauce. Pan-grill with oil while brushing with sauce until cooked.
4. Simmer remaining sauce for 2 minutes. Pour over burgers. Top with green onions and sesame seeds. Serve on top of rice.
Lusog Notes
This dish is a source of protein that is needed for growth, development and repair of body parts. It also has niacin that promotes normal digestion and healthy skin.
Chef`s Tip
Chicken thigh fillet is higher in fat than chicken breast. The added fat from this cut will make the burgers moist.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
- Paghahalo
- Pan-Grilling
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Spatula
- Grill Pan
- Measuring Spoon
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