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    Chicken Burger A La Teriyaki Recipe

    Try this healthier burger patty that's full of flavor!

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    Chicken Burger A La Teriyaki Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 45 mins.
    Serving Size : 8
    Mga Sangkap:



    • 400 g chicken, thigh, ground
    • 1/2 cup ng onion, chopped
    • 1/2 kutsarita ng ginger, grated
    • 2 kutsara ng all-purpose flour
    • 3/4 kutsarita ng asin
    • 1/4 kutsarita ng paminta, black

    • 3 kutsara ng mantika

    • 1/2 kutsara ng green onions, cut into 1/2-inch strips
    • 1/2 kutsarita ng sesame seeds (optional)

    1. In a bowl, combine DEL MONTE Tomato Sauce, ginger, garlic, pepper, soy sauce, calamansi juice, and brown sugar. Set aside.
    2. In another bowl, combine ingredients for burger with salt and pepper. Mix well. Divide into 8 portions then shape into patties.
    3. Brush patties with sauce. Pan-grill with oil while brushing with sauce until cooked.
    4. Simmer remaining sauce for 2 minutes. Pour over burgers. Top with green onions and sesame seeds. Serve on top of rice.

    Lusog Notes
    This dish is a source of protein that is needed for growth, development and repair of body parts. It also has niacin that promotes normal digestion and healthy skin.
    Chef`s Tip
    Chicken thigh fillet is higher in fat than chicken breast. The added fat from this cut will make the burgers moist.
    Kinakailangang kakayahan sa pagluluto
    • Pagpapakulo sa mahinang apoy
    • Paghahalo
    • Pan-Grilling
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Spatula
    • Grill Pan
    • Measuring Spoon