Easy Tomato Asado Recipe
Cook this easy, heartwarming dish on busy weeknights.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 42 mins.
Serving Size : 4
Mga Sangkap:
- 2 kutsara ng mantika
- 2 kutsarita ng garlic, crushed
- 3 piraso ng sibuyas Tagalog/shallots, cut into half
- 1 kutsara ng liver spread
- 350 g pork, kasim, cut into 2 x 2-inch chunks
- 1 kutsara ng sugar, brown
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1 piraso ng bay leaf/laurel leaf
- 2/3 cup ng tubig
- salt, to taste
- pepper, to taste
- 1 cup ng kamote, cut into chunks
- 1/4 cup ng bell pepper, red, cut into strips
Paghahanda:
1. Sauté garlic and shallots for 2 minutes. Add liver spread, pork, and brown sugar. Sauté for 5 minutes or until lightly browned.
2. Add DEL MONTE Original Style Tomato Sauce, stir then add laurel and water. Season with salt and pepper to taste. Bring to a boil and turn down to simmer for 20 minutes or until pork is tender, stirring occasionally.
3. Add kamote and bell peppers. Simmer for 7 minutes.
Lusog Notes
This dish is rich in vitamin A that maintains healthy vision and healthy skin. It is also a source of vitamin B1 that helps the body convert food into energy.
Chef’s Tip
Browning the meat gives a meatier taste to the dish. Be careful though in browning as the brown sugar might burn. Cook the pork until the brown sugar caramelizes.
Kinakailangang kakayahan sa pagluluto
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
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