Chicken Fillet Teriyaki (Party)
Did you know making this awesome Japanese dish could be so easy? Try this recipe now!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 7 min.
Tagal ng Pagluluto : 32 mins.
Serving Size : 30
Mga Sangkap:
- 1 3/4 kgs manok, thigh fillet
- salt, to taste
- pepper, to taste
FOR SAUCE
- 6 pouches DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1/3 cup ng mirin
- 1 kutsara ng luya
- 2 cups tubig
- 1/3 cup ng cornstarch, dissolved in 1/3 cup water
- 1/3 cup ng cornstarch, dissolved in 1/3 cup water
- 12 stalks spring onion, sliced
- 1/3 cup ng sesame seeds, toasted
Paghahanda:
1. Season chicken with salt and pepper. Grill until cooked.
2. FOR TERIYAKI SAUCE: Combine DEL MONTE Quick 'n Easy BBQ Marinade, mirin, ginger and water in a saucepan. Simmer for 5 minutes. To thicken the sauce, add dissolved cornstarch. Cook for 10 minutes or until thick.
3. Toss chicken into the sauce. Top with spring onion and sesame seeds. Serve.
Lusog Notes
This Chicken Fillet Teriyaki dish is a source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.
Chef`s Tip
Cornstarch is an easy-to-use thickener. Simply dissolve the cornstarch in an equal amount of water then add to the boiling liquid. The result is a thicker sauce with a nice glossy appearance perfect for this dish.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Pagpapakulo sa mahinang apoy
- Paghihiwa
- Pan-Grilling
Kinakailangang gamit sa kusina
- Measuring Spoon
- Spatula
- Chopping Board
- Sauce Pan
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