Bibimbap Recipe
Now you can easily make this Korean classic at home!
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Maaaring magustuhan mo rin ang:
Categories : Rice, Vegetable & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 37 mins.
Serving Size : 7
Mga Sangkap:
FOR THE SAUCE
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 2 kutsara ng sesame oil
- 4 cup ng tubig
- 2 cup ng rice, japanese
- 1/2 cup ng onion, white, sliced into thin sticks, 2-inches long
- 1/2 cup ng carrot, sliced into thin sticks, 2-inches long
- 1/2 cup ng bell pepper, red, sliced into thin sticks, 2-inches long
- 1/2 cup ng bell pepper, green, sliced into thin sticks, 2-inches long
- 1 cup ng togue
- 1 cup ng spinach, chopped
- 1 kutsara ng sesame oil
Paghahanda:
1. Mix the sauce and the raw rice in a pot. Bring to a boil then simmer until rice is cooked. Stir occasionally.
2. Place all the vegetables on top of the rice and cook for 5 minutes.
3. Finish with sesame oil before serving.
Lusog Notes
This Bibimbap recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.
Chef`s Tip
The best rice to use for this recipe is the Japanese or Korean short grain rice. When cooked, this type of rice is soft and sticky.
Kinakailangang gamit sa kusina
- Rice Cooker
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