Moroccan Chicken Recipe
Travel with your tastebuds as you savor this aromatic stew.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 35 mins.
Serving Size : 8
Mga Sangkap:
- 2 kutsara ng mantika
- 1/3 cup ng sibuyas Tagalog/shallots, sliced
- 2 kutsara ng garlic, minced
- 1 kutsara ng ginger, cut into strips
- 1 kg chicken, thigh
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (250g)
- 1 cup ng tubig
- 1/2 piraso ng chicken bouillon cube
- 1/2 kutsarita ng cumin
- 1/2 kutsarita ng cinnamon
- 3/4 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 1 kutsara ng sugar, brown
- 1 can chickpeas, canned (400g), peeled
- 1/4 cup ng onion, red, sliced thinly
- 1/4 cup ng mint
Paghahanda:
1 In a pot, heat oil and sauté shallot, garlic, and ginger until aromatic.
2. Add chicken thigh and render chicken.
3. Add DEL MONTE Filipino Style Tomato Sauce, water and chicken bouillon cube. Simmer for 15 minutes.
4. Season with cumin, cinnamon, salt, pepper, and brown sugar.
5. Add chick peas and simmer for 3 minutes.
6. Plate chicken and garnish with red onion and mint.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Rubber Spatula
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