Fish Curry Stew Recipe
We've made curry even more sauce-special and sauce-sarap!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Seafood & Del Monte Tomato Sauce
Tagal ng Paghahanda : 7 min.
Tagal ng Pagluluto : 20 mins.
Serving Size : 4
Mga Sangkap:
- 500 g dorado fillet, sliced into 2-inch chunks
- 1 pack DEL MONTE Quick 'n Easy Curry Mix (40g)
- 1/2 cup ng mantika
- 2 kutsara ng mantika
- 1/2 cup ng onion, red, chopped
- 1 kutsara ng bawang
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1/2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 1 kutsarita ng sugar, white
- 1/4 cup ng tubig
- 3/4 cup ng bell pepper, green, sliced into strips
Paghahanda:
1. Dredge fish in DEL MONTE Quick n Easy Curry Mix then fry. Keep the remaining curry mix.
2. Sauté onion and garlic then add the DEL MONTE Original Style Tomato Sauce, salt, pepper, and sugar. Dissolve the remaining curry mix in water then add. Simmer for 10 minutes.
3. Add fish and bell pepper. Cover to cook.
Kinakailangang kakayahan sa pagluluto
- Pagpiprito
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Spatula
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