Chicken Nuggets Casserole Recipe
A healthy new way to enjoy chicken nuggets.
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Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Tagal ng Paghahanda : 25 min.
Tagal ng Pagluluto : 40 mins.
Serving Size : 6
Mga Sangkap:
FOR THE CHICKEN NUGGETS
- 150 g chicken, ground
- 1 piraso ng tokwa, mashed
- 1/3 cup ng carrot, coarsely grated
- 2 kutsara ng onion, chopped
- 1 piraso ng egg, beaten
- 3 kutsara ng flour, all-purpose
- 1/2 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
FOR THE COATING
- 1 piraso ng egg, beaten
- 1/2 cup ng bread crumbs
- 2 cups oil, for deep frying
FOR THE SAUCE
- 1 kutsara ng garlic, crushed
- 2 kutsara ng onion, chopped
- 1/2 piraso ng chicken bouillon cube
- 1/3 cup ng button mushroom, canned, sliced
- 1/4 cup ng bell pepper, red, cut into cubes
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1 cup ng tubig
- 1 kutsara ng green peas
- 2/3 cup ng potato, cut into strips (with peel) and deep fried
- salt, to taste
Paghahanda:
1. Combine ground chicken meat, tokwa, carrot, onion, egg, flour, salt, and pepper. Mix well.
2. Transfer mixture into greased square pan/tray (8-inch x 8-inch). Flatten. Cover and chill for 10 minutes.
3. Cut chicken mixture into squares. Using spatula, pick up pieces and dip each cut piece into beaten egg then coat with breadcrumbs. Deep-fry until golden brown. Set aside.
4. For the Sauce: Sauté garlic, onion, bouillon cube, and mushrooms for 2 minutes. Add bell pepper, DEL MONTE Filipino Style Tomato Sauce, water, and salt to taste. Simmer for 10 minutes. Stir in the potatoes and green peas, then pour over chicken.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Kaldero
- Chopping Board
- Measuring Spoon
- Spatula
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